Industries
//Meat

IMPROVE THE CLEANLINESS AND CONTROL INFECTIONS, WITHIN YOUR WORKSPACE

In enclosed spaces, airborne microorganisms spread infections, create offensive odours and compromise hygiene standards. The latest technology from AIRsteril eliminates the bacteria and odours while traditional cleaning methods and masking agents are not enough, after cleaning, harmful microorganisms can return and grow immediately after the first use.

In just 8 hours, one bacteria can multiply to 8 million suggesting that continuous processes are required.*

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OUR GROUNDBREAKING TECHNOLOGY

AIRsteril’s systems ensure:

- Improved cleanliness by removing all odours.
- Improved infection control.
- The need for cleaning chemicals and perfumes is reduced.
- Cuts in staff turnover and absenteeism.
- Compliance with regulations.

HOW OUR SYSTEMS WORK

The advanced technology of the AIRsteril Thermal U/V unit allows the control of bacteria, viruses and moulds both in the air and on surfaces more efficiently than ever before. All of this is achieved without fans and with very low energy consumption. The custom designed thermal convection system ensures that contaminated air processed through the unit achieves optimum dwell time in the purifying chamber. As the processed air leaves the unit, it then itself becomes an efficient cleaning agent, targeting pathogens both in the air and on surfaces.

*Certain bacteria such as Ecoli can replicate every 20 minutes, which could in theory leave you with 16.7 million in 8 hours, what we are highlighting is that bacteria breed very quickly and cannot be controlled with traditional methods.

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