Food Industry
CONTINUOUS NON-INVASIVE AIRBORNE AND SURFACE MICROBIAL CONTROLLED REDUCTION
Airborne and surface microbial contamination throughout the food industry can be a threat to the quality of food and it’s longevity, not to mention the consumer. AIRsteril’s system is proven to reduce the bacteria, viruses, moulds and fungi that can be found in the air and on surfaces throughout the entire food industry. Our ground breaking technology can also tackle and resolve the industry-wide issue of listeria*.
With our specialist work in bakeries, fruit or vegetable processing and similar environments we have been able to identify specific microorganisms of concern and demonstrate our product performance in destroying these, both in laboratory settings and food environments.
It is essential to maintain low levels of bacteria both on food and throughout the working environment. Maintaining best practice at every stage of production is key but without our technology, there is no way to clean the air itself, a freshly cleaned surface can become re-contaminated within seconds by organisms settling from the air.
With AIRsterils technology we can drastically reduce the risk of listeria, alongside the overall microorganism levels, improving the safety of both consumers and employees. Reducing the microbial contamination in the air can even improve the shelf life of products, as less bacteria present increases longevity.
Our products provide a continuous reduction in air and surface contamination and are designed to be completely food safe. We offer a full no obligation survey on every site to ensure the correct products are provided, and an optional installation service which is how we can guarantee a reduction in bacteria in every situation from chillers to boning halls or changing rooms to packing areas.
